weber grill brush for porcelain enameled cast iron grates
This type of cookware is truly durable. The only thing that can ruin it is a fall from a great height onto a hard surface. If you handle the cauldron more or less carefully, it will serve you for decades. • Food does not burn in a cast iron cauldron. • In such a cauldron you can cook at any temperature. It is not subject to deformation. The cast iron lid has a special shape and is adapted for use as a frying pan. An 8-liter cast iron cauldron with a cast iron lid is an ideal choice for lovers of oriental cuisine and those who want to cook a large amount of food at one time. Cast iron is a traditional material for making cauldrons, as it ensures uniform heat distribution and preserves the aroma of food. The cauldron has a volume of 8 liters, which allows you to prepare up to 12 servings of pilaf or other dishes. The wall thickness is about 5 millimeters, which ensures the durability and reliability of the product. The cast iron lid fits tightly to the cauldron, ensuring tightness and heat retention. The lid handle is also made of cast iron and has a comfortable shape for gripping. Before first use, it is necessary to heat the cauldron with oil to create a protective layer that prevents food from burning and ensures the durability of the product.
